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Title: Honey Mustard Dressing #2
Categories: Dressing Salad Check
Yield: 1 1/2 cups
| 3 | tb | Cider Vinegar |
| 3 | tb | Honey |
| 6 | tb | Mayonnaise |
| 1 | tb | Dijon Mustard |
| 1 | tb | Onion; finely minced |
| 1 1/2 | tb | Fresh Parsley; chopped |
| 1 | pn | Salt |
| 3/4 | c | Vegetable Oil |
Heat vinegar and honey in a heavy small saucepan over low heat, stirring until honey dissolves. Pour into bowl and cool. Whisk in mayonnaise, mustard, onion, parsley and salt. Gradually whisk in oil.
Source: Gourmet Magazine TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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